URL: UPC: 860006483524 SKU: 860006483524

Ona Brownie-Style Cookies in pouch, front
Ona Brownie-Style Cookies in pouch, front
Ona Brownie-Style Cookies in pouch, back
Ona Brownie-Style Cookies stacked up, with ingredients

Brownie-Style Cookies

Ready To Eat, Gluten Free, Grain Free, Paleo

Soft, fudgy, decadent perfection: Ona Brownie-Style Cookies are everything a brownie should be, and nothing a brownie shouldn’t. These ready-to-eat morsels are crafted with the finest natural ingredients—100% dark cocoa powder, meaty walnuts and pecans, a hint of honey, and a savory dash of Ceylon cinnamon and sea salt. The result is a luscious masterpiece sure to delight any chocolate connoisseur. Free from grains, gluten, dairy, and artificial-anythings, Ona Brownie-Style Cookies are paleo friendly, and every bit as nourishing as they are mouth-watering.

heart only the good stuffsoft baked chewyGrain free. Gluten free.paleo friendlysweetened with honey

4 pouches, 8 oz each. 2 lbs total.
39.99 FREE Shipping

Ingredients:

Honey, Almond, Cocoa Powder, Walnut, Coconut Oil, Coconut, Pecan, Sea Salt, Ceylon Cinnamon.

Say YES to our big list of NO:


WE BRING YOU THE HIGHEST QUALITY INGREDIENTS, AND NOTHING ARTIFICIAL.

almond

ALMOND

In lieu of grains or starches, Ona cookies feature almond flour—a rich, nutty, delicious source of healthy fats and fiber. Along with being high in manganese and magnesium, almonds are teeming with vitamin E, a fat-soluble antioxidant that supports cardiovascular health. Almonds are also rich in protein, as well as bone-building minerals like calcium and magnesium.
cocoa

COCOA

Few ingredients match the rich, earthy flavor imparted by cocoa—a powder made from the fatty seeds of cacao trees. But this delicious spice is also a remarkable source of polyphenols, especially a sub-group called flavanols. Cocoa flavanols have been shown to reduce inflammation, improve cardiovascular health, benefit brain function, and improve blood flow within the body.
honey

HONEY

Honey is one of humankind’s most ancient sweeteners, but it’s also so much more. Rich in phenolic acids, flavonoids, and prebiotic carbohydrates called oligosaccharides, honey can reduce inflammation, boost gut health, support immunity, and even benefit the brain. Unlike refined sugars, honey helps improve oral health by fighting the growth of bacteria that cause cavities and bad breath. Learn more.
walnut

WALNUT

Walnuts provide more than just meaty, tasty crunch to our cookies. They’re also packed with omega-3 fats, magnesium, antioxidants like vitamin E, and fiber—all of which support human health in wide-ranging ways. In particular, walnuts can help lower inflammation, improve digestion, support blood sugar control, promote brain health, lower blood pressure, and protect cells from free radical damage.

woman holding cookie

Ona offers more than grain-free, really real-food cookies. We believe that as humans, our food choices directly reflect the level of conscious awareness we bring to the rest of our lives. By choosing to nourish our bodies with only the good stuff, we’re making a statement with every bite: health matters. Enjoying life matters. Stopping to smell the roses—or in this case, savor the cookies—matters.

In our quest to do real food right, we’ve chosen only pure, natural ingredients that your body knows and trusts. We took the cookie-path-less-traveled by saying “no” to processed sweeteners and additives—even the sneaky ones phrased to sound healthy. With each ingredient, we asked: have we met before?, and kicked it to the curb if there was any doubt.


Ona Brownie Cookies with strawberries

The result is a cookie that unites wellness with decadence. Nourishing. Mouth-melty. Savor-worthy. Quality. Full of nutrient dense nuts, velvety fats, and just enough sweet.

Above all, Ona Cookies are here to stop you in your tracks, ignite your senses, and pull you back to the here-and-now—where life is truly delicious. So slow down and savor what’s in front of you, one tasty morsel at a time. The sweet spot is right where you’re standing.


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