URL: https://trueprimal.com/beef-chili UPC: 862965000170 SKU: 862965000170
Quick real food without compromises.
Hearty & delicious
Premium chili, with hearty and delicious tastes of grass-fed beef, organic tomato, organic onion, and a little organic chile pepper.
Ready to eat
We did the cooking! No refrigeration needed. Grab and go, whether you’re off to school, work, the gym, or just your couch. A convenient meal anytime!
Just heat and serve
Microwave approx. 1 minute, directly in pouch or poured into a bowl. For stovetop, tear open pouch and pour soup into pan; warms up in a few minutes!
Travel-friendly
The pouches are lighter than cans and flatten when empty, so they're easier to pack and travel with. Convenient for
camping or backpacking.
Serving ideas:
Chili dogs
Pour True Primal Beef Chili over your favorite hot dogs and top with cheese, chopped onions, or other desired toppings.
Breakfast chili
Heat True Primal Beef Chili in skillet until slightly bubbling. Crack 2 eggs into chili and cook until egg whites are set. Remove from heat and enjoy!
Chili and chips
Pair True Primal Beef Chili with grain-free tortilla chips or sweet potato chips.
Chili stuffed sweet potato
Cut cooked sweet potato open lengthwise and fill with desired amount of True Primal Beef Chili. Optional: sprinkle with your favorite toppings!
What are people saying about us?
"I can't get enough of this nourishing soup made with top-quality ingredients that
tastes fantastic and is as easy as heat and serve! I love that True Primal packs their
delicious soups with nutrient-dense vegetables, herbs, and spices, balanced with
quality protein like grass-fed beef and pastured chicken in a wholesome bone broth."
— Dr. Sarah Ballantyne, PhD,
New York Times bestselling author Nutrivore
"People are sometimes surprised to hear that my favorite meal is soup.
Yes, soup. If I were facing my last meal on Death Row...Yea, soup.
I don't really have a favorite soup, I love soup in general, but am head over heels for True Primal’s new soups. In addition to being delicious, they have a fantastic macro profile and the ingredient list is squeaky clean, and if you can heat water, you can prepare these!"
— Robb Wolf, a former research biochemist, co-founder of DrinkLMNT Electrolytes, and 2X New York Times/Wall Street Journal best-selling author of The Paleo Solution and Wired to Eat.
Along with Diana Rodgers, he co-authored the book Sacred Cow.
"True Primal's new Souper Chicken Variety Pack has been a runaway hit in our house!
My husband uses them as high-protein mini-meals.
I use them as easy dinners when I want to eat light and go to bed early with a happy belly.
My son loves them for breakfast— they're chock full of veggies and hearty enough to keep him full until lunch.
We always have a few packages in our pantry!"
— Melissa Urban, Whole30 co-founder and CEO
"You can find me where convenience meets nourishment!
Great variety, great flavors, the whole family loves them, and True Primal is a darn great company to boot.
I don't think I'll ever be without these soups again!"
— Liz Wolfe, NTP, CPT, Wall Street Journal Best Selling Author of Eat the Yolks
"I love the new chicken soups.
They're perfect for low-carb/high protein and paleo diets, but even if you're not on any particular diet, they're worth trying just because they're delicious.
My never-been-on-a-diet daughter enjoyed them as much as I did."
— Tom Naughton, writer/producer of the documentaries "Fat Head" and "Fat Head Kids: stuff about diet and health I wish I knew when I was your age."
"My whole family, from my 10-year-old son to my elderly father, has been enjoying True Primal soups.
The world needs more natural, whole foods sourced from pastured animals and quality farms, and True Primal is meeting this need with convenient, ready-to-eat products.
Please give them a try!"
— Paul Jaminet,
PhD, author of Perfect Health Diet and founder & CEO of Angiex, Inc.
"With all the crazy things going on right now in the world, it is hard to maintain your workout and it is definitely hard to maintain your nutrition. True Primal soup is quick and easy if you've got a family or three-year-old twins like me, and you're on the go a lot. It really tastes good and it's got grass-fed beef in it. I always say I'm going to eat it every day for lunch, and I sometimes end up eating it for dinner, even breakfast at times."
— Robert Strauss, WWE performer, husband, father of twins and one Chihuahua
"I am always on the hunt for convenient, healthy foods. When I first stumbled across True Primal soups, I thought it was too good to be true!
Packed with protein, a healthy amount of fat and carbs and so many flavor options to choose from. Once I tried the soups, they exceeded my expectations.
These soups are flavorful and delicious. And now Whole30 Approved, these soups are a staple in my home and my office."
— Rachel Lucas, Owner of Fueling Strong, NASM / FMS personal trainer, PN, NTA and Whole30 Certified® nutrition coach
The inside story on our chili
True Primal Beef Chili is our twist on one of the most familiar comfort foods in the pantry—rebuilt from the ground up to align with modern health needs, ethical sourcing standards, and a more mindful approach to convenience.
In today’s packaged food landscape, chili is typically defined by compromise: low-quality meat, inexpensive fillers like beans and starches, industrial seed oils, and long lists of stabilizers and flavor enhancers to improve the palatability of cheap ingredients.
Rather than attempting to incrementally improve this model, we took a totally different approach: asking what chili would look like if it were designed first and foremost around nourishment, ingredient integrity, and biological alignment.
The result is a bean-free, grain-free, filler-free chili made entirely from consciously sourced ingredients, while also being shelf stable and ready to eat.
At the heart of our chili is 100% grass-fed, free-range beef from cattle raised in open pastures in regenerative farming systems.
The beef is also certified Step 4 by the Global Animal Partnership, an audit-verified labeling program assuring humane living conditions and high welfare standards.
Grass-fed beef delivers superior micronutrient and fatty acid profiles relative to conventional meat, and reflects our commitment to sourcing ingredients that prioritize both animal and human health.
We pair this premium-quality meat with organic tomatoes, organic onions, and a curated blend of mild organic spices, creating a savory chili experience built entirely from real foods.
By selecting ingredients that are deeply flavorful on their own, our chili has no need for added sugar, oils, yeast extracts, or protein isolates that are almost universally present in other shelf-stable chili.
Instead, we rely on traditional food principles and high-quality sourcing to achieve both flavor and functionality.
Our chili’s shelf-stability is also part of its innovation.
While most ready-to-eat chili is sold in cans, we package ours in flexible BPA-free pouches that overall use up less material weight and energy during production and shipping.
This format makes nutrient-dense, ethically sourced food accessible in situations where it’s typically unavailable: travel, outdoor environments, emergency preparedness, or simply time-constrained daily life.
Our philosophy is simple but rigorous: choose ingredients with long histories of supporting human health, avoid synthetic and highly processed additives, and never sacrifice ethical standards for any of our ingredients or processes.
Our beef chili is a culmination of these principles.
By challenging the conventions of a well-known category, our beef chili demonstrates that even the most familiar convenience foods can be rebuilt around better ingredients, better sourcing, and better outcomes.
In doing so, we hope to help expand what customers can expect from shelf-stable meals, and contribute to a broader shift in standards for ready-to-eat meals.
