URL: UPC: 860006483531 SKU: 860006483531

Ona Maple Pecan Cookies in pouch, front
Ona Maple Pecan Cookies in pouch, front
Ona Maple Pecan Cookies stacked up, with ingredients

Maple Pecan Cookies

Gluten Free, Grain Free, Paleo

Ona Maple Pecan Cookies are an exquisite, subtly-sweet union of nature’s finest flavors: pure maple syrup, silky pecans, and a dash of cinnamon and sea salt. Gluten-free, grain-free, dairy-free, paleo-friendly, and crafted with ingredients intentionally selected for their quality and savor-worthiness. These cookies are ready-to-eat and soft-baked chewy for a heavenly mouth feel. The result is a delicate, sophisticated flavor experience that will have you relishing every last bite.

heart only the good stuffsoft baked chewyGrain free. Gluten free.paleo-friendlysweetened with maple syrup

39.99 (32oz pack) FREE Shipping
Special Presale Note: The number of ounces per pouch is not yet finalized, but one way or the other we will send you a box of cookie pouches with at least 32oz (two pounds) of cookies!

Ingredients:

Almond Flour, Maple Syrup, Pecan, Walnut, Coconut Oil, Sea Salt, Ceylon Cinnamon.

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WE BRING YOU THE HIGHEST QUALITY INGREDIENTS, AND NOTHING ARTIFICIAL.

almond

ALMOND

In lieu of grains or starches, Ona cookies feature almond flour—a rich, nutty, delicious source of healthy fats and fiber. Along with being high in manganese and magnesium, almonds are teeming with vitamin E, a fat-soluble antioxidant that supports cardiovascular health. Almonds are also rich in protein, as well as bone-building minerals like calcium and magnesium.
maple syrup

MAPLE SYRUP

We use pure maple syrup not only for its distinctive, fragrant flavor, but also for its valuable health properties. Containing anti-inflammatory phytochemicals, at least 24 antioxidants, ample zinc and manganese, and prebiotic fiber, maple syrup can support the body’s defense systems while also feeding the friendly bacteria in the gut.
pecan

PECAN

Brimming with monounsaturated fats, protein, fiber, and phytonutrients, pecans are superstars of the nut world—and we’re pleased to use them in our cookies. Pecans have the highest antioxidant capacity out of any nut, making them potentially protective against cancer, cardiovascular disease, and premature aging. They’re also an excellent source of minerals that support metabolic health, including copper and manganese.
ceylon cinnamon

CEYLON CINNAMON

In contrast to the cassia cinnamon commonly used in baked goods, Ona cookies feature a rarer spice called Ceylon cinnamon. Considered the “true” cinnamon, Ceylon is milder, sweeter, and more delicate than its cassia cousin, while also boasting impressive medicinal properties. In particular, Ceylon cinnamon can help lower blood sugar levels, improve insulin sensitivity, and enhance antioxidant protection.

woman holding cookie

Ona offers more than grain-free, really real-food cookies. We believe that as humans, our food choices directly reflect the level of conscious awareness we bring to the rest of our lives. By choosing to nourish our bodies with only the good stuff, we’re making a statement with every bite: health matters. Enjoying life matters. Stopping to smell the roses—or in this case, savor the cookies—matters.

In our quest to do real food right, we’ve chosen only pure, natural ingredients that your body knows and trusts. We took the cookie-path-less-traveled by saying “no” to processed sweeteners and additives—even the sneaky ones phrased to sound healthy. With each ingredient, we asked: have we met before?, and kicked it to the curb if there was any doubt.


Ona Brownie Cookies with strawberries

The result is a cookie that unites wellness with decadence. Nourishing. Mouth-melty. Savor-worthy. Quality. Full of nutrient dense nuts, velvety fats, and just enough sweet.

Above all, Ona Cookies are here to stop you in your tracks, ignite your senses, and pull you back to the here-and-now—where life is truly delicious. So slow down and savor what’s in front of you, one tasty morsel at a time. The sweet spot is right where you’re standing.


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